Home Rotisseried Chicken with Crispy Potatoes and Sauteed Brassica

If you don’t have a rotisserie machine at home, there are plenty of yummy ones at the store for a quick dinner.  Rub a little olive oil and mustard on some precooked, cooled, and cut potatoes, add some salt and pepper, toss with panko crumbs, and saute on medium high in some olive oil until crispy and brown.  Saute some  garden greens with garlic and viola!

Whole Chicken- دجاجه كامله


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