I used Saveur’s recipe for this wonderful dish. I can’t even begin to describe the unique flavors. The carrot puree was so rich and flavorful, I could have just eaten that for dinner! The orange jus was sweet and the perfect complement to the harissa ( which I ended up making myself using this recipe). I also paired it with some fresh pea and asparagus risotto from the garden (I’ll give that recipe shortly), and some fresh picked greens.